Whipped Cream

Directions

1. 1
   Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.
2. 2
   Place the sugar into the mixing bowl and add the whipping cream.
3. 3
   Whisk just until the cream reaches stiff peaks.
4. 4
   Store any unused portion in an airtight container for up to 10 hours.
5. 5
   When ready to use, rewhisk for 10 to 15 seconds.