Cider Applesauce

3 ingredients
4 steps

Ingredients

  • 4 quarts apples (washed,cored, pared and cut)
  • 2 cups sugar
  • 2 quarts apple cider

Directions

  1. 1
    Bring cider to a boil in a large stockpot and continue boiling for 20 minutes.
  2. 2
    Add apples and sugar.
  3. 3
    Reduce heat and cook very slowly about 2 1/2 hours.
  4. 4
    This can be sealed in sterilized jars, if desired.

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