Low Fat Rice Pudding

8 ingredients
2 steps

Ingredients

  • 2 cups rice, cooked
  • 2 cups skim milk
  • 1/2 cup sugar
  • 5 1/2 ounces fat-free evaporated milk
  • 1 tablespoon butter
  • 1/2 cup raisins
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon

Directions

  1. 1
    Put cooked rice, sugar, milk, vanilla, butter and raisins in a pot. Simmer until milk is absorbed, about 30 minutes. Add evaporated milk and continue to simmer and stir until absorbed, about 15 minutes. Add cinnamon and stir.
  2. 2
    Spoon into serving dish and top with fat free whipped cream, if desired.

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