Cider Bagel Stuffing

Name: Cider Bagel Stuffing
Ingredients: All measurements are approximate, and can be changed to any person's liking!; 5 cups mixed bagel chips (made from your favorite stores day-old bagels, cut in to thin slices and toasted under the broiler); 1 1/2 cups of your favorite apple cider (hard cider may be substituted, but include 1c hard cider, and 1c water); 1 cup pumpkin chunks; 1/2 cup onions; 5 cloves garlic; 2 teaspoons ground sage; 1 teaspoon rosemary (or a sprig); 1 teaspoon ground; Salt and pepper to taste

10 ingredients

5 steps

Ingredients

All measurements are approximate, and can be changed to any person's liking!
5 cups mixed bagel chips (made from your favorite stores day-old bagels, cut in to thin slices and toasted under the broiler)
1 1/2 cups of your favorite apple cider (hard cider may be substituted, but include 1c hard cider, and 1c water)
1 cup pumpkin chunks
1/2 cup onions
5 cloves garlic
2 teaspoons ground sage
1 teaspoon rosemary (or a sprig)
1 teaspoon ground
Salt and pepper to taste

Directions

1

Combine all ingredients and bake at 350 degrees.
2

This can be baked in a pumpkin for 40-50 minutes or in a casserole dish for 30-35 minutes.
3

Serve with your other favorite sides and enjoy!
4

The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens.
5

Therefore, Food Network cannot attest to the accuracy of any of the recipes.