Cider Baste

Directions

1. 1
   Combine all ingredients in a heavy saucepan and bring to a boil.
2. 2
   Reduce the heat and simmer the sauce for 5 minutes.
3. 3
   Let cool to room temperature.
4. 4
   Transfer to a spray bottle and use right away or refrigerate.
5. 5
   Use within 1 or 2 days of making.
6. 6
   *This recipe makes about 4 1/2 cups which should be enough for about 4 pounds of meat.
7. 7
   *
8. 8
   **If you don't want to use a spray bottle, you can use a basting brush or mop.
9. 9
   **
10. 10
    ***This tastes great on roasted or smoked meat, and is recommended for use on chicken or ribs.
11. 11
    ***
12. 12
    ****If you use it in chicken or ribs, apply every 30 minutes, but when using on pork shoulder or brisket, apply every hour.
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    ****
14. 14
    *****This recipe brought to you courtesy of Barbecue Bible.
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    *****