Quick Crescent Loaf

Directions

1. 1
   Brown meat and onions and drain off fat.
2. 2
   Add Worcestershire sauce and soup; mix well and let cool a little.
3. 3
   Place crescent rolls out flat with long sides to middle.
4. 4
   Put meat mixture in middle and wrap sides around the meat to form a loaf.
5. 5
   Top with cheese and cook at 350° until brown.