Cider Beef Stew

Name: Cider Beef Stew
Ingredients: 2 lbs. beef stew meat, cut into 1 inch cubes; 2 Tbsp. vegetable oil; 3 cups apple cider; 2 Tbsp. cider vinegar; 2 tsp. salt; 1/4 to 1/2 tsp. dried thyme; 1/4 tsp. pepper; 3 medium potatoes, peeled and cubed; 4 medium carrots, cut into 3/4 inch pieces; 3 ribs celery, cut into 3/4 inch pieces; 2 medium onions, cut into wedges; 1/4 cup all purpose flour; 1/4 cup water

13 ingredients

9 steps

Ingredients

2 lbs. beef stew meat, cut into 1 inch cubes
2 Tbsp. vegetable oil
3 cups apple cider
2 Tbsp. cider vinegar
2 tsp. salt
1/4 to 1/2 tsp. dried thyme
1/4 tsp. pepper
3 medium potatoes, peeled and cubed
4 medium carrots, cut into 3/4 inch pieces
3 ribs celery, cut into 3/4 inch pieces
2 medium onions, cut into wedges
1/4 cup all purpose flour
1/4 cup water

Directions

1

In a Dutch oven, brown beef in oil;
2

drain.
3

Add cider vinegar, salt, thyme and pepper;
4

bring to a boil.
5

Reduce heat; cover and simmer for 1 1/4 hours.
6

Add potatoes, carrots, celery and onions.
7

Return to a boil.
8

Reduce heat;
9

cover and simmer for 30 to 35 minutes or until beef and vegetables are tender.