Cider Beef Stew

Name: Cider Beef Stew
Ingredients: 2 lbs beef stew meat; 3 tablespoons flour; 3 tablespoons oil; 2 cups apple cider; 2 tablespoons lemon juice; 1 bay leaf; 6 whole cloves; 6 whole allspice; 14 teaspoon basil; 4 carrots, peeled and quartered; 3 medium potatoes, peeled and cut in wedges; 2 onions, sliced; 1 apple, peeled and sliced

13 ingredients

8 steps

Ingredients

2 lbs beef stew meat
3 tablespoons flour
3 tablespoons oil
2 cups apple cider
2 tablespoons lemon juice
1 bay leaf
6 whole cloves
6 whole allspice
14 teaspoon basil
4 carrots, peeled and quartered
3 medium potatoes, peeled and cut in wedges
2 onions, sliced
1 apple, peeled and sliced

Directions

1

Mix flour with a little salt and pepper in a ziploc bag.
2

Add the stew meat and shake to coat.
3

Heat oil in a large stewpot or Dutch oven, Brown stew meat, and drain off the fat.
4

Stir in the apple cider, lemon juice, bay leaf, and spices.
5

Bring to a boil.
6

Lower heat, cover and simmer for 1 1/2 hours.
7

Add the carrots, potatoes, onions, and apple.
8

Cover and cook 20 minutes longer.