Green Soup

Directions

1. 1
   Place the Stock, Spring Onions and Garlic in a pan.
2. 2
   Add Salt and Pepper to this, cover and bring this to boil.
3. 3
   Boil until the Onions are soft, then add the Peas and Celery and continue to boil on high heat.
4. 4
   Once the mixture comes to boil remove the lid.
5. 5
   After a minute, add Spinach and further boil for 1-minute until the leaves are just tender.
6. 6
   Next add the Cream and blend immediately.
7. 7
   Add the seasoning according to your choice and serve.