Cider-Braised Cabbage

Directions

1. 1
   Melt butter in large pot over medium-high heat.
2. 2
   Add onion; saute until beginning to soften, about 5 minutes.
3. 3
   Add cabbage; saut;eacute; until slightly wilted, tossing frequently, about 6 minutes.
4. 4
   Stir in apple cider.
5. 5
   Reduce heat to medium; cover and cook until cabbage is tender, stirring occasionally, about 6 minutes.
6. 6
   Uncover; simmer until almost all liquid in pot evaporates, about 3 minutes.
7. 7
   Stir in vinegar.
8. 8
   Season with salt and pepper.