Crispy Chilli Chicken

9 ingredients
4 steps

Ingredients

  • 4 chicken breasts (skin on)
  • 2 tablespoons oil
  • Marinade
  • 2 1/2 cm ginger, grated
  • 2 garlic cloves, crushed
  • 2 tablespoons honey
  • 2 teaspoons chili paste
  • 2 tablespoons lemon juice
  • 2 tablespoons soy sauce

Directions

  1. 1
    Mix marinade ingredients together.
  2. 2
    Coat chicken and allow to marinate for 2 hours, if possible, turning occasionally.
  3. 3
    Heat oven to moderately hot place chicken in oiled baking dish and drizzle oil on top.
  4. 4
    Cook for 30 minutes or until chicken is cooked through and skin is crispy.

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