Cider Citrus Punch

6 ingredients
6 steps

Ingredients

  • 1 gal. apple cider (fresh is best)
  • 1 (6 oz.) can frozen lemonade
  • 1 (6 oz.) can frozen orange juice
  • 1/2 c. brown sugar
  • 1 Tbsp. whole cloves
  • 1 Tbsp. whole allspice

Directions

  1. 1
    In large kettle, combine cider, undiluted concentrates and brown sugar.
  2. 2
    Stir until thawed and sugar is dissolved.
  3. 3
    Tie cloves and allspice in cheesecloth bag.
  4. 4
    Add to cider.
  5. 5
    Cover; simmer for 20 minutes, stirring occasionally.
  6. 6
    Remove and discard spice bag. Serve punch hot!

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