Gold Nugget Biscuits

Directions

1. 1
   Combine cornmeal and milk and let stand 10 minutes.
2. 2
   Sift together flour, baking powder, salt and sugar.
3. 3
   Cut shortening into flour mixture until it resembles fine crumbs.
4. 4
   Add cornmeal and milk mixture and blend until all ingredients are moistened. Drop by spoonfuls onto greased baking sheet.
5. 5
   Bake at 425° for 10 minutes.
6. 6
   Makes 16 to 18 biscuits.