Cider Cooked Vegetables

Name: Cider Cooked Vegetables
Ingredients: 1 tablespoon butter; 12 lb parsnip (2 Large); 1 lb baby carrots; 10 bussels mixed sprouts, trimmed; 1 12 tablespoons honey; 12 cup apple cider; 2 tablespoons apple brandy; 14 teaspoon kosher salt

8 ingredients

6 steps

Ingredients

1 tablespoon butter
12 lb parsnip (2 Large)
1 lb baby carrots
10 bussels mixed sprouts, trimmed
1 12 tablespoons honey
12 cup apple cider
2 tablespoons apple brandy
14 teaspoon kosher salt

Directions

1

Peel and cut the parsnips into thin rounds or sticks.
2

melt the butter in a large skillet stir in vegetables and toss until coated.
3

stir in 1 tbsp of honey and the remaining ingredients.
4

simmer covered for 15 minutes.
5

uncover and continue to cook for 5 mins .
6

stir in the remaining honey and continue to cook until all the liguid has reduced into a glaze.