Cider Cranberry Mold

4 ingredients
7 steps

Ingredients

  • 1 1/2 c. apple cider
  • 1 1/2 c. cranberry juice
  • 1 (8 oz.) pkg. red Jell-O
  • 1/2 c. water

Directions

  1. 1
    Bring cider and water to boil in small saucepan.
  2. 2
    Dissolve gelatin completely in boiling liquid in large bowl.
  3. 3
    Stir in cranberry juice.
  4. 4
    Pour into 5-cup ring mold.
  5. 5
    Refrigerate 3 hours or until firm.
  6. 6
    Remove from mold.
  7. 7
    Makes 3 1/2 cups or 6 to 8 servings.

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