Mixed up Enchiladas

Directions

1. 1
   Cook ground beef and drain.
2. 2
   I also rinse mine with hot water to reduce fat.
3. 3
   Combine cream of chicken soup and milk.
4. 4
   Add 1/2 soup mixture and taco seasoning to ground beef.
5. 5
   Place 1/2 cup ground beef mixture, 2 tablespoons grated cheese and some enchilada sauce down center of tortilla.
6. 6
   Roll up and place seam-side down in large, rectangular baking dish.
7. 7
   Cover tortillas with remaining enchilada sauce, remaining soup mixture and grated cheese, in that order.
8. 8
   Bake uncovered at 350F for 30 minutes.
9. 9
   Garnish with your choice of sour cream, shredded lettuce, diced onion, avocado, sliced black olives, etc.