Cider Doughnuts

Directions

1. 1
   Beat together eggs and egg yolk in a large bowl.
2. 2
   Gradually add cider and sugars.
3. 3
   Sift together the dry ingredients and stir into egg mixture along with melted butter.
4. 4
   Stir just enough to mix.
5. 5
   Turn dough out onto work surface floured just enough so dough won't stick.
6. 6
   When dough is patted to 1/2-inch thick, cut into doughnut shapes using a floured cutter.
7. 7
   Let rest 5 minutes.
8. 8
   Heat enough oil to fill the frying kettle 2 to 3 inches.
9. 9
   Heat to 365F.
10. 10
    Drop in doughnuts; when doughnuts float to top, turn them.
11. 11
    Fry until golden brown on both sides (2 to 3 minutes).
12. 12
    Drain on brown paper bag.
13. 13
    When cool, dust with confectioners' sugar.