Fruity Rice Salad

6 ingredients
1 steps

Ingredients

  • 10.5 oz brown rice, cooked and cooled
  • 4 None spring onions, finely sliced on the diagonal
  • 2/3 cup dried apricots, diced
  • 2/3 cup pistachios, toasted, roughly chopped
  • 2 tbsp finely chopped fresh thyme
  • 2 None oranges, zested and juiced

Directions

  1. 1
    Combine all ingredients in a bowl and season to taste. Toss well to combine.

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