Cider Grilled Salmon

Directions

1. 1
   Combine cider and soy in nonreactive pan.
2. 2
   Bring to a boil, reduce to medium and cook for 3 minutes.
3. 3
   Add butter and garlic.
4. 4
   Cook until sauce is thick enough to coat the back of a spoon.
5. 5
   Cool for 30 minutes Brush marinade over salmon, let sit 30 minutes then cook on grill.