Turkey Soup With Cornbread Dressing Dumplings

Name: Turkey Soup With Cornbread Dressing Dumplings
Ingredients: 1 tablespoon butter or margarine; 1 large sweet onion, diced (about 1 1/2 cups); 1 garlic clove, minced; 1 celery rib, diced; 2 1/2 quarts chicken broth; 3 cups chopped cooked turkey; 1 cup frozen green peas; 3 carrots, sliced; 2 medium potatoes, peeled and diced; 1 teaspoon pepper

10 ingredients

2 steps

Ingredients

1 tablespoon butter or margarine
1 large sweet onion, diced (about 1 1/2 cups)
1 garlic clove, minced
1 celery rib, diced
2 1/2 quarts chicken broth
3 cups chopped cooked turkey
1 cup frozen green peas
3 carrots, sliced
2 medium potatoes, peeled and diced
1 teaspoon pepper

Directions

1

Melt butter in a large 8-quart stockpot. Add onion, garlic, and celery; saute over medium-high heat 3 minutes. Add chicken broth and next 5 ingredients. Bring to a boil; reduce heat, and simmer 20 minutes, stirring occasionally.
2

Drop Cornbread Dressing Dumpling Dough by tablespoonfuls into simmering soup. Cook 5 minutes. Cover and cook 15 more minutes or until dumplings are done.