Cider Jelly

Directions

1. 1
   In a large kettle, heat cider, red hots and pectin, stirring often.
2. 2
   Bring to a full rolling boil.
3. 3
   Add sugar.
4. 4
   Return to a full rolling boil, stirring constantly.
5. 5
   Boil for 1 minute. Remove from heat.
6. 6
   Skim off any foam.
7. 7
   Pour hot into hot jars, leaving 1/4-inch headspace.
8. 8
   Adjust caps.
9. 9
   Process for 10 minutes in boiling water bath.
10. 10
    Yields about 6 half pints.