Cider Pork Chops

Name: Cider Pork Chops
Ingredients: 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 bone-in pork loin chops (7 ounces each); 1 tablespoon canola oil; 1 cup sliced celery; 4 green onions, sliced; 2 garlic cloves, minced; 1/4 teaspoon dried thyme; 1 cup apple cider or juice

10 ingredients

2 steps

Ingredients

2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 bone-in pork loin chops (7 ounces each)
1 tablespoon canola oil
1 cup sliced celery
4 green onions, sliced
2 garlic cloves, minced
1/4 teaspoon dried thyme
1 cup apple cider or juice

Directions

1

In a large resealable plastic bag, combine the flour, salt and pepper. Add pork chops and toss to coat. In a large skillet, brown chops in oil. Remove and keep warm.
2

In the same skillet, saute the celery, onions, garlic and thyme for 2-3 minutes or until crisp-tender. Return pork to the pan. Add cider. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until a thermometer reads 160°. Serve with a slotted spoon.