Cider Potatoes

Name: Cider Potatoes
Ingredients: 6 large baking potatoes, peeled and cut into 1 inch thick slices; 1 liter sweet apple cider or 1 liter apple juice; 50 g butter; salt, to taste

4 ingredients

7 steps

Ingredients

6 large baking potatoes, peeled and cut into 1 inch thick slices
1 liter sweet apple cider or 1 liter apple juice
50 g butter
salt, to taste

Directions

1

Using a 2 inch pastry cutter, cut the potato slices into rounds.
2

Place the potato slices into a large pan and cover with the cider.
3

Add the butter and season with salt.
4

Bring to the boil over high heat and cook until the liquid is reduced and starts to become syrupy.
5

The potatoes will start to caramelize.
6

Carefully turn the potatoes, so that they will colour on both sides.
7

If the potatoes are golden but not yet cooked through, add a little water and repeat the steps.