Cider Potatoes

Directions

1. 1
   Using a 2 inch pastry cutter, cut the potato slices into rounds.
2. 2
   Place the potato slices into a large pan and cover with the cider.
3. 3
   Add the butter and season with salt.
4. 4
   Bring to the boil over high heat and cook until the liquid is reduced and starts to become syrupy.
5. 5
   The potatoes will start to caramelize.
6. 6
   Carefully turn the potatoes, so that they will colour on both sides.
7. 7
   If the potatoes are golden but not yet cooked through, add a little water and repeat the steps.