Chicken Cordon Bleu

Directions

1. 1
   In a 9x13 pan, spray with nonstick cooking spray, layer the 4 chicken breasts, then layer the 4 slices of ham, topping off with the 4 slices of cheese.
2. 2
   Mis the soup and water together, and pour over all.
3. 3
   Melt stick of butter and mix with sutffing.
4. 4
   Spread on top of soup.
5. 5
   Take seasoning packet and spread 1/2 over top of mixture.
6. 6
   Bake at 325 for 1 and 3/4 hours.
7. 7
   Cover for first hour.