Cider Salad

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. orange jello (2 to 3 oz.)
  • 1/4 tsp. salt
  • 1 qt. hot cider
  • 1 c. cold ginger ale
  • 1 1/2 c. canned apricots
  • 1 pt. sliced bananas (3 or 4)
  • 1 c. thinly sliced celery (sticks)
  • chopped walnuts

Directions

  1. 1
    Dissolve jello in hot cider liquid with salt.
  2. 2
    Add cold ginger ale.
  3. 3
    Chill until slightly firm; add fruit and nuts.
  4. 4
    Make a day before to assure firmness.
  5. 5
    Mold in 1-quart mold.
  6. 6
    Serves 16.

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