Cider Sauce
5 ingredients
1 steps
Ingredients
- 1 (14-ounce) can chicken broth
- 1 cup apple cider
- 3 teaspoons cornstarch
- 1/8 teaspoon pepper
- 1 tablespoon butter
Directions
-
1Whisk together first 4 ingredients in a saucepan until smooth. Bring to a boil over medium-high heat; boil, whisking constantly, 1 minute. Whisk in butter. Serve immediately.
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