Rainier Cherry Pops

Directions

1. 1
   Make your simple syrup ahead of time so it has time to cool. Place sugar, water and corn syrup in a pot and cook over medium to low heat until sugar dissolves. Let cool.
2. 2
   Cut up and pit your cherries.
3. 3
   Pour the cooled syrup, your cherries and the yogurt into a food processor and pulse until you are happy with the consistency of it.
4. 4
   Pour into popsicle moulds (should make around 8, but depends on the size of your moulds).
5. 5
   Freeze for at least 4 hours.
6. 6
   Remove from freezer and serve with a smile.