Cider Stew

14 ingredients
8 steps

Ingredients

  • 3 Tbsp. flour
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. dried thyme, crushed
  • 2 lb. beef stew meat
  • 3 Tbsp. cooking oil
  • 2 c. apple cider
  • 4 carrots, quartered
  • 3 potatoes, peeled and quartered
  • 2 onions, sliced
  • 1 rib celery, sliced
  • 1 apple, chopped
  • 1/2 c. water
  • 2 Tbsp. vinegar

Directions

  1. 1
    Combine flour, salt, pepper and thyme.
  2. 2
    Toss with meat to coat.
  3. 3
    In Dutch oven, brown meat in hot oil.
  4. 4
    Stir in cider, water and vinegar.
  5. 5
    Cook and stir to boiling.
  6. 6
    Reduce heat and simmer, covered, until meat is tender 1 1/2 to 2 hours.
  7. 7
    Add vegetables and apple.
  8. 8
    Cook until vegetables are tender, about 30 minutes.

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