Cider Syrup

Directions

1. 1
   Bring cider to a boil and add vanilla bean, split open along the length.
2. 2
   Cook until it has reduced to a quart or less, your choice how thick you make it.
3. 3
   Remove the bean and pack into jar and store in refrigeration.
4. 4
   May be used on french toast, pork roast, acorn squash, etc.