Chicken Marbella

Name: Chicken Marbella
Ingredients: 2/3 cup pitted dried plums; 1/2 cup packed brown sugar; 1/2 cup dry white wine; 1/3 cup pitted green olives; 1/4 cup capers; 1/4 cup red wine vinegar; 1/4 cup olive oil; 2 tablespoons chopped fresh oregano; 6 garlic cloves, chopped; 3 bay leaves; 2 bone-in chicken breast halves, skinned; 2 bone-in chicken thighs, skinned; 2 chicken drumsticks, skinned; 2 tablespoons chopped fresh parsley

14 ingredients

6 steps

Ingredients

2/3 cup pitted dried plums
1/2 cup packed brown sugar
1/2 cup dry white wine
1/3 cup pitted green olives
1/4 cup capers
1/4 cup red wine vinegar
1/4 cup olive oil
2 tablespoons chopped fresh oregano
6 garlic cloves, chopped
3 bay leaves
2 bone-in chicken breast halves, skinned
2 bone-in chicken thighs, skinned
2 chicken drumsticks, skinned
2 tablespoons chopped fresh parsley

Directions

1

Combine dried plums and next 9 ingredients (through bay leaves) in a large zip-top plastic bag. Add chicken; seal and marinate in refrigerator 8 hours, turning bag occasionally.
2

Preheat oven to 350°.
3

Remove chicken from bag, reserving marinade.
4

Arrange chicken in a single layer in a 13 x 9-inch glass or ceramic baking dish; pour reserved marinade evenly over chicken.
5

Bake for 350° for 45 minutes or until chicken is done, basting about every 10 minutes with baking liquid.
6

Place chicken, dried plums, olives, and capers on a platter, reserving pan drippings. Discard bay leaves. Sprinkle chicken with parsley, and serve with reserved pan drippings.