Cider Vinegar Chicken

Name: Cider Vinegar Chicken
Ingredients: 3 tablespoons olive oil; 4 chicken breast halves; black pepper; 1 onion, thinly sliced; 2 tablespoons fresh thyme leaves; 3 tablespoons honey; 3 garlic cloves, chopped; 1/2 cup apple cider vinegar; 2 tablespoons apple cider vinegar; 2 cups chicken broth; 3 tablespoons unsalted butter

11 ingredients

11 steps

Ingredients

3 tablespoons olive oil
4 chicken breast halves
black pepper
1 onion, thinly sliced
2 tablespoons fresh thyme leaves
3 tablespoons honey
3 garlic cloves, chopped
1/2 cup apple cider vinegar
2 tablespoons apple cider vinegar
2 cups chicken broth
3 tablespoons unsalted butter

Directions

1

Preheat a large skillet over medium-high heat.
2

Add 2 tablespoons of the olive oil. Season the chicken with salt and pepper and add to the hot skillet.
3

Brown the chicken on both sides, 3 minutes per side.
4

Remove and reserve the meat, covered with foil.
5

Add another tablespoon of the olive oil, and then add the onions, garlic, thyme and honey.
6

Season with salt and pepper and cook, stirring frequently for 7-8 minutes.
7

You want the onions to get really brown and caramelized.
8

Add 1/2 cup of the cider vinegar and the stock.
9

Turn up the heat to high and bring up to a simmer.
10

Once at a simmer, return the chicken to the pan.
11

Cook the chicken in the sauce for about 10 minutes, flipping halfway through the cooking time.