Cilantro Chicken

Name: Cilantro Chicken
Ingredients: 3 Large chicken breasts, cut into bit size pieces; 1/8 cup olive oil; 2 small cans sliced water chestnuts; 1-3 fresh jalapenos, diced (depending on desired spiciness); 1/2 cup cilantro, chopped; 1/2 cup green onion, chopped; 1/4 cup lemon juice; salt & pepper to taste; 1 package instant yellow saffron rice

9 ingredients

6 steps

Ingredients

3 Large chicken breasts, cut into bit size pieces
1/8 cup olive oil
2 small cans sliced water chestnuts
1-3 fresh jalapenos, diced (depending on desired spiciness)
1/2 cup cilantro, chopped
1/2 cup green onion, chopped
1/4 cup lemon juice
salt & pepper to taste
1 package instant yellow saffron rice

Directions

1

Begin preparing yellow saffron rice, following package directions.
2

Saute chicken, oil and jalapeno in a large frying pan or wok.
3

When chicken is about 1/2 way cooked through, add lemon juice, onion and water chestnuts.
4

Stir frequently as you allow most of the juices to cook away.
5

Once chicken is totally cooked through, add cilantro, salt and pepper.
6

Stir and allow to cook for 2 minutes.