Bacon CheeseBurger Bombs

Directions

1. 1
   Preheat oven to 375F
2. 2
   In a large pan, brown ground beef, bacon and onion until cooked.
3. 3
   Drain any grease.
4. 4
   Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce.
5. 5
   Stir over low heat until cream cheese is melted.
6. 6
   Allow to cool.
7. 7
   Once cool, stir in egg white.
8. 8
   Roll each biscuit out very thin.
9. 9
   Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese.
10. 10
    Wrap the biscuit around the beef/cheese and tightly seal the edges.
11. 11
    Place biscuits on a parchment lined pan seam side down.
12. 12
    Put them in the oven and turn down the heat to 350F.
13. 13
    Bake 13-16 minutes or until lightly browned.