Cilantro Chile Dip

6 ingredients
5 steps

Ingredients

  • 1 (8 ounce) package cream cheese, at room temperature
  • 23 cup fresh cilantro, chopped
  • 1 (4 1/2 ounce) can green chilies, chopped
  • 1 -2 tablespoon fajita seasoning mix
  • 1 tablespoon lime juice
  • 14 teaspoon lime zest, grated

Directions

  1. 1
    Beat cream cheese at medium speed until smooth and creamy.
  2. 2
    Add cilantro, chiles, fajita seasoning, lime juice, and zest.
  3. 3
    Beat until fluffy.
  4. 4
    Spoon into a serving bowl.
  5. 5
    Serve with chips of your choice.

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