Cilantro Chorizo

Ingredients

• 2.5 pounds pork shoulder
• 2 pounds chicken thigh
• 0.25 pounds lard
• 2 tablespoons sea salt
• 1 cup peppers, roasted and chopped
• 1 cup fresh cilantro, chopped
• 1 piece hot pepper. chopped
• 6 pieces garlic cloves, chopped
• 1/2 cup dry kelp
• 1 teaspoon each cumin, coriander, mexican oregano
• 1 tablespoon dry carrot powder
• 1/4 cup lime juice
• 1/2 cup corn grits