Cilantro Chutney

Name: Cilantro Chutney
Ingredients: 3 ounces cilantro, with stalks; 2 tablespoons fresh coconut; 1 ounce freshly grated ginger; 1 tablespoon rice vinegar; 1 lime, juice and zest only; 10 fluid ounces thick plain yogurt; 1 tablespoon toasted cumin seed; salt & freshly ground black pepper

8 ingredients

6 steps

Ingredients

3 ounces cilantro, with stalks
2 tablespoons fresh coconut
1 ounce freshly grated ginger
1 tablespoon rice vinegar
1 lime, juice and zest only
10 fluid ounces thick plain yogurt
1 tablespoon toasted cumin seed
salt & freshly ground black pepper

Directions

1

Chop the coriander leaves and stalks coarsely, grate the coconut and ginger.
2

Put into a food processor with the rice vinegar and zest and juice of the lime.
3

Process until you have a uniform green paste.
4

Stir in the thick yogurt and toasted cumin seeds.
5

Add salt and pepper to taste and refrigerate until needed.
6

Serve with spicy Asian food like curry.