Pound Cake

Directions

1. 1
   Blend butter and cream cheese until softened.
2. 2
   Beat in sugar, one cup at a time, until fluffy.
3. 3
   Add vanilla.
4. 4
   Add eggs, one at a time.
5. 5
   Add flour continuously.
6. 6
   Bake at 350° in large tube pan.