Cilantro Corn Pancake

14 ingredients
8 steps

Ingredients

  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/3 cup cornmeal
  • 1 egg
  • 1 cup plain yogurt
  • 2 tablespoons vegetable oil
  • 1 cup corn (cooked and drained)
  • 1/4 cup mild chile, peeled seeded and chopped
  • 1/4 cup chopped cilantro
  • 1/3 cup chopped scallion
  • vegetable oil

Directions

  1. 1
    In a large bowl, sift together flour, baking powder, baking soda, sugar and salt.
  2. 2
    Stir in cornmeal.
  3. 3
    In another bowl, lightly beat egg.
  4. 4
    Add yogurt, oil, corn chiles, cilantro and scallions.
  5. 5
    Add to dry ingredients until combined.
  6. 6
    Place a large skillet over medium high heat. Brush with oil, then drop batter by large tablespoons onto griddle.
  7. 7
    Cook until tiny holes form on each pancake.
  8. 8
    Turn pancakes and brown the other side.

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