Gooey Date Pudding

Directions

1. 1
   preheat oven to 180 degrees Celsius on bake.
2. 2
   lightly grease 4 ramekins or heat proof dishes.
3. 3
   in a medium saucepan combine the butter, milk, chopped dates and 3/4 of a cup of brown sugar.
4. 4
   place over meduim heat until butter melts and well combined.
5. 5
   then remove from heat and stir in flour and baking powder.
6. 6
   divide into dishes, sprinkle the rest of the brown sugar on top of the mixture.
7. 7
   pour 1/3 cup of boiling water on top the dishes over each dish.
8. 8
   bake for 20-25 minutes or just untill cooked.
9. 9
   serve warm and enjoy.