Cilantro Dip

Name: Cilantro Dip
Ingredients: 1 (6-ounce) package reduced-fat feta cheese; 1 cup fat-free milk; 1 (8-ounce) package fat-free cream cheese; 1 (8-ounce) can green Mexican sauce; 1/4 cup chopped fresh cilantro; 1 garlic clove

6 ingredients

3 steps

Ingredients

1 (6-ounce) package reduced-fat feta cheese
1 cup fat-free milk
1 (8-ounce) package fat-free cream cheese
1 (8-ounce) can green Mexican sauce
1/4 cup chopped fresh cilantro
1 garlic clove

Directions

1

Cut feta into 1-inch pieces. Place in a bowl; add milk. Cover and chill 8 hours. (Soaking reduces sodium content.) Drain.
2

Process feta cheese, cream cheese, and next 3 ingredients in a food processor until smooth, stopping to scrape down sides. Chill 30 minutes. Serve with baked tortilla chips or fresh vegetables.
3

Note: For testing purposes only, we used La Costena Green Mexican Sauce.