Cilantro Dip
6 ingredients
8 steps
Ingredients
- 1 (6 ounce) package feta cheese
- 1 cup milk
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) can Mexican green sauce
- 14 cup chopped fresh cilantro
- 1 garlic clove
Directions
-
1Cut feta into 1-inch pieces.
-
2Place in a bowl; add milk.
-
3Cover and chill 8 hours.
-
4(Soaking reduces sodium content.)
-
5Drain.
-
6Process feta cheese, cream cheese, and next 3 ingredients in a food processor until smooth, stopping to scrape down sides.
-
7Chill 30 minutes.
-
8Serve with baked tortilla chips or fresh vegetables.
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