Cilantro Dip

6 ingredients
8 steps

Ingredients

  • 1 (6 ounce) package feta cheese
  • 1 cup milk
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) can Mexican green sauce
  • 14 cup chopped fresh cilantro
  • 1 garlic clove

Directions

  1. 1
    Cut feta into 1-inch pieces.
  2. 2
    Place in a bowl; add milk.
  3. 3
    Cover and chill 8 hours.
  4. 4
    (Soaking reduces sodium content.)
  5. 5
    Drain.
  6. 6
    Process feta cheese, cream cheese, and next 3 ingredients in a food processor until smooth, stopping to scrape down sides.
  7. 7
    Chill 30 minutes.
  8. 8
    Serve with baked tortilla chips or fresh vegetables.

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