Cilantro Ginger Tilapia

Name: Cilantro Ginger Tilapia
Ingredients: 2 pieces Large Fillets, Of Tilapia; Salt And Pepper, to taste; 1 whole Jalapeno Pepper, Seeded; 3 whole Garlic Cloves; 1- 1/2 Tablespoon Grated Fresh Ginger; 3 Tablespoons Low Sodium Soy Sauce; 1/4 cups White Wine; 1 teaspoon Sesame Oil; 13 cups Cilantro, Chopped; 2 whole Scallions, Sliced For Garnish; 1 pinch Cilantro, Chopped, For Garnish

11 ingredients

6 steps

Ingredients

2 pieces Large Fillets, Of Tilapia
Salt And Pepper, to taste
1 whole Jalapeno Pepper, Seeded
3 whole Garlic Cloves
1- 1/2 Tablespoon Grated Fresh Ginger
3 Tablespoons Low Sodium Soy Sauce
1/4 cups White Wine
1 teaspoon Sesame Oil
13 cups Cilantro, Chopped
2 whole Scallions, Sliced For Garnish
1 pinch Cilantro, Chopped, For Garnish

Directions

1

Preheat oven to 475 degrees F. Rinse the fish in cool water and place it on paper towels to dry.
2

Then sprinkle both sides lightly with salt and pepper and place in a glass baking dish.
3

Add jalapeno, garlic, ginger, soy sauce, white wine, sesame oil, and cilantro to food processor and whir until blended.
4

Pour sauce over the fish and flip it in the sauce to coat.
5

Bake fish for 10-12 minutes (10 for less done, 12 for more done).
6

Serve over brown rice and garnish with scallions and cilantro