Cilantro Lime Brown Rice

7 ingredients
4 steps

Ingredients

  • 1 cup Uncooked Long-grain Brown Rice
  • 1 teaspoon Butter
  • 2 cloves Garlic, Minced
  • 5 teaspoons Fresh Lime Juice, Divided
  • 1 can (15 Oz. Size) Vegetable Broth
  • 1 cup water
  • 4 tablespoons Fresh Cilantro, Chopped

Directions

  1. 1
    In a saucepan add the rice, butter, garlic, 2 teaspoons of lime juice, broth and water; stir to combine.
  2. 2
    Bring the rice mixture to a boil, then reduce heat to low, cover and cook for 40 minutes, until rice is tender.
  3. 3
    While rice is cooking, whisk the remaining 3 teaspoons (or 1 tablespoon) lime juice and cilantro together in a small bowl.
  4. 4
    When rice is ready, remove it from the heat and pour the lime/cilantro mixture over the rice, mixing it in as you fluff the rice. Serve immediately.

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