Cilantro Lime Cod
9 ingredients
3 steps
Ingredients
- 4 cod or flounder fillets (2 pounds)
- 1/4 teaspoon pepper
- 1 tablespoon dried minced onion
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1-1/2 teaspoons ground cumin
- 1/4 cup minced fresh cilantro
- 2 limes, thinly sliced
- 2 tablespoons butter, melted
Directions
-
1Place each fillet on a 15x12-in. piece of heavy-duty foil. Sprinkle with pepper. In a small saucepan, saute onion and garlic in oil; stir in cumin. Spoon over fillets; sprinkle with cilantro. Place lime slices over each; drizzle with butter. Fold foil around fish and seal tightly.
-
2Place on a
-
3. Bake at 375° for 35-40 minutes or until fish just begins to flake easily with a fork.
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