Cilantro Lime Corn

9 ingredients
2 steps

Ingredients

  • 1 Tablespoon Butter
  • 2 Tablespoons Jalapenos
  • 1 clove Garlic
  • 2 cups Corn Kernels
  • 1 Tablespoon Lime Juice
  • 1 Tablespoon Lime Zest
  • 1 pinch Red Pepper Flakes
  • 1/4 cups Cilantro, Plus More For Garnish
  • 1 Tablespoon Sour Cream

Directions

  1. 1
    1. Over medium heat, melt butter and add in jalapenos and garlic. Saute for 1 minute and add in corn kernels. Cook the kernels for 7 to 8 minutes until they start to cook through, stirring occasionally. Pour in lime juice, lime zest, red pepper flakes and cilantro; continue to cook for 4 to 5 minutes, until the kernels are cooked through.
  2. 2
    2. Pull the corn off the heat and mix in sour cream. Top with fresh cilantro.

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