Eggplant Pie

Name: Eggplant Pie
Ingredients: 2 large eggplant; 2 Tbsp. margarine; 1 or 2 chopped onions; 1 beaten egg; 2 Tbsp. (level) flour; 2 Tbsp. milk; 4 to 6 oz. grated cheese; salt and pepper to taste; 1/4 to 1/2 ??? each sage and allspice; bread crumbs

10 ingredients

6 steps

Ingredients

2 large eggplant
2 Tbsp. margarine
1 or 2 chopped onions
1 beaten egg
2 Tbsp. (level) flour
2 Tbsp. milk
4 to 6 oz. grated cheese
salt and pepper to taste
1/4 to 1/2 ??? each sage and allspice
bread crumbs

Directions

1

Chop, boil, drain and mash eggplants.
2

Saute onions in margarine and add to eggplant mixture.
3

Mix in egg, flour and milk.
4

Add cheese and spices.
5

Place in greased baking dish.
6

Add rest of cheese to top, then bread crumbs and dot with margarine. Bake at 350° for 30 to 45 minutes.