Cilantro-Lime Rice

Name: Cilantro-Lime Rice
Ingredients: 1/2 teaspoon canola oil; 1/2 cup chopped onion; 1 cup jasmine rice; 1 1/2 cups fat-free, lower-sodium chicken broth; 2 tablespoons fresh lime juice, divided; 1/4 cup coarsely chopped fresh cilantro

6 ingredients

5 steps

Ingredients

1/2 teaspoon canola oil
1/2 cup chopped onion
1 cup jasmine rice
1 1/2 cups fat-free, lower-sodium chicken broth
2 tablespoons fresh lime juice, divided
1/4 cup coarsely chopped fresh cilantro

Directions

1

Heat a medium saucepan over medium heat. Add oil; swirl to coat. Add onion; cook 5 minutes or until tender, stirring frequently. Stir in rice, chicken broth, and 1 tablespoon lime juice.
2

Bring to a boil; reduce heat, cover, and simmer 15 minutes or until rice is tender and liquid is absorbed. Remove from heat. Add remaining 1 tablespoon lime juice and cilantro; fluff with a fork.
3

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