Cilantro-Lime Salmon

11 ingredients
4 steps

Ingredients

  • 2 tablespoons sour cream
  • 1 green onion, chopped
  • 1 tablespoon cilantro, minced
  • 1 garlic clove, minced
  • 14 teaspoon fresh gingerroot, minced
  • 18 teaspoon salt
  • 1 dash ground cumin
  • 1 dash pepper
  • 1 dash crushed red pepper flakes
  • 12 ounces salmon (two 6 inch salmon fillets)
  • lime wedge

Directions

  1. 1
    In a small bowl, combine all ingredients except salmon and lime wedges.
  2. 2
    Place fillets skin side down in a greased 1 1/2 quart microwave-safe dish and top with sour cream mixture.
  3. 3
    Cover and microwave on high for 4 to 6 minutes or until fish flakes easily with a fork.
  4. 4
    Serve with lime wedges.

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