Ginger Crisps

Directions

1. 1
   Cream shortening, molasses, sugar, ginger, soda and salt until fluffy.
2. 2
   Add flour gradually, blending well.
3. 3
   Chill several hours or overnight.
4. 4
   Roll small amount of dough to 1/16-inch thickness on floured surface.
5. 5
   Cut with 2 1/2-inch cookie cutter or desired shape.
6. 6
   Bake on ungreased cookie sheet at 375 degrees for 5 to 8 minutes or until light golden brown.