Cilantro - Mint Sauce

Name: Cilantro - Mint Sauce
Ingredients: 1/2 cup loosely packed parsley leaves; 1 cup loosely packed cilantro leaves; 1/4 cup loosely packed mint leaves; 3 tablespoons raw pumpkin seeds; 1 1/2 teaspoons Serrano or Poblano peppers; 2 tablespoons rice wine vinegar; 2 tablespoons lime juice; 1/2 teaspoon ground coriander; 1 teaspoon salt; 1/4 cup vegetable oil

10 ingredients

5 steps

Ingredients

1/2 cup loosely packed parsley leaves
1 cup loosely packed cilantro leaves
1/4 cup loosely packed mint leaves
3 tablespoons raw pumpkin seeds
1 1/2 teaspoons Serrano or Poblano peppers
2 tablespoons rice wine vinegar
2 tablespoons lime juice
1/2 teaspoon ground coriander
1 teaspoon salt
1/4 cup vegetable oil

Directions

1

In a work bowl of your food processor, place the parsley, cilantro, mint, pumpkin seeds, Serrano peppers, vinegar, lime juice, coriander, and salt.
2

Process until a paste is formed, about 1 minute.
3

Scrape down the sides of the food processor, and then process again, while slowly pouring the oil in through the feeder tube.
4

Transfer to a bowl, and chill for 20 minutes.
5

Serve atop fish and fresh greens.